Carrot And Potato Soup Recipe

Name: Carrot And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot; 1 Potato; 1 stalk Celery; 1/2 teaspoons Butter; 1 Bay Leaf; 2 cloves Garlic, Peeled; 1 dash Dried Oregano; 2 dashes Cumin Powder; 1-1/2 cup Low Sodium Stock (Vegetable, Chicken, Or Beef); Salt To Taste

Servings: persons

1 Carrot
1 Potato
1 stalk Celery
1/2 teaspoons Butter
1 Bay Leaf
2 cloves Garlic, Peeled
1 dash Dried Oregano
2 dashes Cumin Powder
1-1/2 cup Low Sodium Stock (Vegetable, Chicken, Or Beef)
Salt To Taste

1
Wash carrot, potato and celery. Peel and cut carrot and potatoes into even-sized pieces. Cut celery into similar-sized pieces as well.
2
In a pot over medium heat, add butter. Once hot, add bay leaf, garlic cloves, oregano and cumin powder and let it sputter a bit. Then add all of the chopped vegetables. Saute for few minutes until they are nicely softened. Add stock to the pot along with salt.
3
Bring it to a rolling boil. Then reduce the heat and let it simmer until all the vegetables are tender, another few minutes. Remove pot from heat. Get rid of the bay leaf. Allow soup to cool just a bit.
4
After 5 minutes, transfer it to a food processor or use a hand/immersion blender. Churn the soup into a creamy mixture. Transfer to a serving bowl and serve.
5
Note: Parents can add more spices as well as seasoning, and adjust this soup according to their taste.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Carrot, 1 Potato, 1 stalk Celery, 1/2 teaspoons Butter, and more.

Yes, Carrot And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Potato Soup

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