Italian Sausage Soup

1. 1

   Heat oil over medium heat in 4 to 6 quart stock pot.

2. 2

   Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.

3. 3

   Add broth, tomatoes and basil and bring to boil.

4. 4

   Add macaroni and salt and pepper to taste.

5. 5

   Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.