Carrot and Potato Mash.

1. 1

   Put the potatoes and carrots in a pot and cover with tap water and add 1 teaspoon of salt.

2. 2

   Put on stove and cook until both are tender, that should be about 25 minutes.

3. 3

   Drain well then add the butter, milk and salt.

4. 4

   Mash until creamy and smooth, you can add more milk if you have to.

* Per serving · 4 servings · Values may vary.

No additional tips available.