How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Kidney Casserole?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 (14 1/2 ounce) can carrots, 2 (14 1/2 ounce) cans dark red kidney beans, drained, 1 lb macaroni and cheese, and more.

Is Carrot and Kidney Casserole suitable as pasta & noodles?

Yes, Carrot and Kidney Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot and Kidney Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Kidney Casserole Recipe

Name: Carrot and Kidney Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 (14 1/2 ounce) can carrots; 2 (14 1/2 ounce) cans dark red kidney beans, drained; 1 lb macaroni and cheese; ¼ cup milk; ¼ cup butter; 12 lb veleveeta cheese, cubed; ¼ cup minced onion; 2 teaspoons Worcestershire sauce; 1 tablespoon chili powder; ½ cup salsa

Carrot and Kidney Casserole

Eats Now Editorial Team · 6119 kcal · Pasta & Noodles

Carrot and Kidney Casserole – a delicious recipe with ground sirloin, carrots, dark red kidney beans, macaroni, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Carrot and Kidney Casserole

How did you like this recipe?

Frequently Asked Questions