How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Kidney Casserole?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1 (14 1/2 ounce) can carrots, 2 (14 1/2 ounce) cans dark red kidney beans, drained, 1 lb macaroni and cheese, and more.

Is Carrot and Kidney Casserole suitable as pasta & noodles?

Yes, Carrot and Kidney Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot and Kidney Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Kidney Casserole Recipe

Name: Carrot and Kidney Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 (14 1/2 ounce) can carrots; 2 (14 1/2 ounce) cans dark red kidney beans, drained; 1 lb macaroni and cheese; ¼ cup milk; ¼ cup butter; 12 lb veleveeta cheese, cubed; ¼ cup minced onion; 2 teaspoons Worcestershire sauce; 1 tablespoon chili powder; ½ cup salsa

Try this homemade Carrot and Kidney Casserole recipe the whole family will love. Made with ground sirloin, carrots, dark red kidney beans and macaroni. …

This Carrot and Kidney Casserole relies on simple, everyday ingredients such as ground sirloin, (14 1/2 ounce) can carrots, macaroni and cheese and milk. It comes together quickly and makes 4 servings, at about 6119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot and Kidney Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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