Giada'S Lasagna Rolls Recipe

Name: Giada'S Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container whole milk ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 1 cup parmesan cheese, grated; 2 tablespoons parmesan cheese, grated; 3 ounces prosciutto, chopped, thinly sliced; 1 large egg, beaten to blend; 3/4 teaspoon salt, plus more for salting water; 1/2 teaspoon fresh ground black pepper; 1 -2 tablespoon olive oil; 12 lasagna noodles, uncooked; 2 cups marinara sauce, plus more as a side; 1 cup mozzarella cheese, shredded (about 4 ounces)

Servings: persons

1 (15 ounce) container whole milk ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup parmesan cheese, grated
2 tablespoons parmesan cheese, grated
3 ounces prosciutto, chopped, thinly sliced
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon olive oil
12 lasagna noodles, uncooked
2 cups marinara sauce, plus more as a side
1 cup mozzarella cheese, shredded (about 4 ounces)

1
Preheat the oven to 450u00b0F.
2
Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
3
Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
4
Butter a 13x9x2-inch glass baking dish. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
5
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish.
6
Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of sauce over the lasagna rolls.
7
Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls.
8
Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes.
9
Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

1610

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) container whole milk ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry, 1 cup parmesan cheese, grated, 2 tablespoons parmesan cheese, grated, and more.

Yes, Giada'S Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Giada'S Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions