Giada'S Lasagna Rolls Recipe

Name: Giada'S Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container whole milk ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 1 cup parmesan cheese, grated; 2 tablespoons parmesan cheese, grated; 3 ounces prosciutto, chopped, thinly sliced; 1 large egg, beaten to blend; 3/4 teaspoon salt, plus more for salting water; 1/2 teaspoon fresh ground black pepper; 1 -2 tablespoon olive oil; 12 lasagna noodles, uncooked; 2 cups marinara sauce, plus more as a side; 1 cup mozzarella cheese, shredded (about 4 ounces)

Servings: persons

1 (15 ounce) container whole milk ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup parmesan cheese, grated
2 tablespoons parmesan cheese, grated
3 ounces prosciutto, chopped, thinly sliced
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon olive oil
12 lasagna noodles, uncooked
2 cups marinara sauce, plus more as a side
1 cup mozzarella cheese, shredded (about 4 ounces)

1
Preheat the oven to 450u00b0F.
2
Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
3
Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
4
Butter a 13x9x2-inch glass baking dish. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
5
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish.
6
Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of sauce over the lasagna rolls.
7
Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls.
8
Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes.
9
Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

1610

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) container whole milk ricotta cheese, 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry, 1 cup parmesan cheese, grated, 2 tablespoons parmesan cheese, grated, and more.

Yes, Giada'S Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Lasagna Rolls

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