How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With White Beans?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 dash salt, 1 small onion, finely chopped, 2 celery ribs, finely chopped, and more.

Is Shells With White Beans suitable as pasta & noodles?

Yes, Shells With White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With White Beans Recipe

Name: Shells With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 dash salt; 1 small onion, finely chopped; 2 celery ribs, finely chopped; 3 garlic cloves, pressed; 1 (28 ounce) can crushed tomatoes; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1 lb medium pasta shell; shredded cheese (optional)

Try this homemade Shells With White Beans recipe the whole family will love. Made with olive oil, salt, onion and celery. Easy step-by-step instructions…

This Shells With White Beans relies on simple, everyday ingredients such as olive oil, salt, small onion, finely chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shells With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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