Linguine With Wild Mushroom Alfredo Recipe

Name: Linguine With Wild Mushroom Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 tablespoon dry white wine; 8 ounces button mushrooms, sliced; 6 -8 fresh shiitake mushrooms, sliced; 4 ounces oyster mushrooms, sliced; 3 -4 cloves garlic, minced; 2 cups low-fat milk; 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

8 ounces linguine
1 tablespoon olive oil or 1 tablespoon canola oil
1 tablespoon dry white wine
8 ounces button mushrooms, sliced
6 -8 fresh shiitake mushrooms, sliced
4 ounces oyster mushrooms, sliced
3 -4 cloves garlic, minced
2 cups low-fat milk
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

1
Cook linguine in 3 qts.
2
boiling water until al dente, about 8-10 minutes.
3
Drain.
4
In another large saucepan, heat the oil and wine over medium high heat.
5
Add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
6
Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
7
Combine cornstarch and water until smooth.
8
Stir into the mushroom sauce and return to a gentle simmer.
9
Fold in the cooked linguine.
10
Cook for about 1 minute more over low heat, stirring frequently.
11
Transfer to warm serving plates and serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces linguine, 1 tablespoon olive oil or 1 tablespoon canola oil, 1 tablespoon dry white wine, 8 ounces button mushrooms, sliced, and more.

Yes, Linguine With Wild Mushroom Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Wild Mushroom Alfredo

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