How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Harissa Puree?

You need 6 ingredients. The key ingredients include: 4 large carrots, peeled and roughly chopped (700gm), 2 garlic cloves, peeled and chopped, 1/3 cup olive oil, 1 teaspoon harissa, and more.

Is Carrot And Harissa Puree suitable as general?

Yes, Carrot And Harissa Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Harissa Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Harissa Puree Recipe

Name: Carrot And Harissa Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and roughly chopped (700gm); 2 garlic cloves, peeled and chopped; 1/3 cup olive oil; 1 teaspoon harissa; sea salt; fresh ground pepper

Carrot And Harissa Puree – a delicious recipe with carrots, garlic, olive oil, harissa, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, peeled and roughly chopped (700gm)
2 garlic cloves, peeled and chopped
1/3 cup olive oil
1 teaspoon harissa
sea salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

Eats Now Editorial Team

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