Fannie May Candies

1. 1

   Mix sugar, butter and canned milk.

2. 2

   Divide into 3 balls in 3 different bowls.

3. 3

   Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc

4. 4

   Roll into little balls and refrigerate until firm.

5. 5

   Melt half a pkg of chocolate and dip the balls.

6. 6

   Melt more chocolate as needed

7. 7

   Set up on waxed paper and refrigerate when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.