Everything Rolls (Bread Machine) Recipe

Name: Everything Rolls (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1 1/3 cups warm water; 1/2 cup butter, softened; 1 -2 teaspoon mccormick butter flavor extract; 1 1/2 teaspoons garlic salt; 1 teaspoon sugar; 4 cups all-purpose flour; 2 teaspoons dry active yeast; Topping; 1 egg; 1 teaspoon salt; 1 -2 teaspoon poppy seed; 1 -2 teaspoon sesame seeds; 1 -2 teaspoon garlic powder; 1 -2 teaspoon onion powder

Servings: persons

Rolls
1 1/3 cups warm water
1/2 cup butter, softened
1 -2 teaspoon mccormick butter flavor extract
1 1/2 teaspoons garlic salt
1 teaspoon sugar
4 cups all-purpose flour
2 teaspoons dry active yeast
Topping
1 egg
1 teaspoon salt
1 -2 teaspoon poppy seed
1 -2 teaspoon sesame seeds
1 -2 teaspoon garlic powder
1 -2 teaspoon onion powder

1
Add water, butter, McCormick butter extract, garlic salt, sugar, and flour to the bread machine, in that order.
2
Make a well in the flour, and pour the yeast in the well.
3
Run the bread machine on dough cycle.
4
When dough cycle is completed, divide dough into 12 rolls and place in lightly greased 13 x 9 pan.
5
Beat egg and brush rolls with it.
6
Combine salt, poppy seeds, sesame seeds, garlic powder, and onion powder. Sprinkle over egg-washed rolls.
7
Cover rolls with a dry towel and let rise in a very warm place for 30 minutes.
8
Preheat oven to 375 degrees Fahrenheit.
9
Bake rolls for 25 minutes.
10
Remove rolls from oven and let cool in pan for 5-10 minutes, then remove from pan.
11
TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

1053

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rolls, 1 1/3 cups warm water, 1/2 cup butter, softened, 1 -2 teaspoon mccormick butter flavor extract, and more.

Yes, Everything Rolls (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Everything Rolls (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions