Bergy Dim Sum #6 Steamed Sweet Bean Buns

1. 1

   --------Instructionsfor dough----------.

2. 2

   Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed.

3. 3

   Add water and vinegar together and knead until a fairly soft dough.

4. 4

   Shape into a ball and let it rest, covered, for 30 minutes.

5. 5

   ----------Tomake the buns-----------.

6. 6

   Divide the dough into10 portions.

7. 7

   Mould each into a smooth ball.

8. 8

   Roll each out on a lightly floured surface to a circle about 4 inches across.

9. 9

   Put a heaping teasp of filling in the centre and gather the edges inward, folding and pleating to make a neat join.

10. 10

    Twist dough to seal.

11. 11

    Put each bun, join downwards, on a piece of bakers paper, lightly greased with sesame seed oil,in a steamer.

12. 12

    Cover and steam for 20 min utes.

13. 13

    Serve warm.

14. 14

    (The cooked buns can be refrigerated overnight and reheated by steaming 3 minutes before serving).

15. 15

    -------------Filling------------:The filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.

16. 16

    There will be other fillings for this dough in further Dim Sum recipe suggestions.

* Per serving · 4 servings · Values may vary.

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