Carrot And Grapefruit Soup

1. 1

   In large saucepan, cook onion until tender (about 2 mins).

2. 2

   Add grapefruit juice and simmer 2 minutes.

3. 3

   Add potato & carrots and chicken broth. there should be enough broth to cover the veggies, if not, add more.

4. 4

   Boil for several minutes until veggies are very soft. You may have to add some extra broth -- the idea is to keep the veggies covered.

5. 5

   Put the whole thing into a blender and puree.

6. 6

   Can serve with a little cream swirled on top for a special touch. I've also added croutons for some crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.