Carroll Shelby'S Chili Recipe

Name: Carroll Shelby'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb suet or 1/4 cup cooking oil; 1 lb beef round steak, coarse chili grind; 1 lb beef chuck, coarse chili grind; 8 ounces can tomato sauce; 12 ounces beer; 2 tablespoons crushed red chili peppers; 2 medium garlic cloves, minced; 1 small onion, finely chopped; 1 1/4 teaspoons dried oregano (preferably Mexican); 1/2 teaspoon paprika; 1 1/2 teaspoons ground cumin; 1 1/4 teaspoons salt; 1/8 teaspoon cayenne pepper; 3/4 lb monterey jack cheese, grated

Servings: persons

1/4 lb suet or 1/4 cup cooking oil
1 lb beef round steak, coarse chili grind
1 lb beef chuck, coarse chili grind
8 ounces can tomato sauce
12 ounces beer
2 tablespoons crushed red chili peppers
2 medium garlic cloves, minced
1 small onion, finely chopped
1 1/4 teaspoons dried oregano (preferably Mexican)
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 1/4 teaspoons salt
1/8 teaspoon cayenne pepper
3/4 lb monterey jack cheese, grated

1
Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
2
Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
3
Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
4
Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
5
Taste and adjust seasonings, adding cayenne pepper.
6
Simmer uncovered 1 hour longer.
7
Stir in the cheese and the remaining 1/2 teaspoons cumin.
8
Simmer 1/2 hour longer, stirring often to keep cheese from burning.
9
I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
10
The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb suet or 1/4 cup cooking oil, 1 lb beef round steak, coarse chili grind, 1 lb beef chuck, coarse chili grind, 8 ounces can tomato sauce, and more.

Yes, Carroll Shelby'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carroll Shelby'S Chili

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