Beef Burgundy Stew

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 2 cups baby carrots; 2 cups parsnips, chopped; 1 cup celery, chopped; 2 medium onions, chopped; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can sliced mushrooms, drained; ¾ cup Burgundy wine; 1 ½ teaspoons salt; 1 teaspoon thyme leaves; 1 teaspoon ground mustard; ¼ teaspoon pepper; ¼ cup water; 3 tablespoons all-purpose flour

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Beef Burgundy Stew – a delicious recipe with stewing beef, baby carrots, parsnips, celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef
2 cups baby carrots
2 cups parsnips, chopped
1 cup celery, chopped
2 medium onions, chopped
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can sliced mushrooms, drained
¾ cup Burgundy wine
1 ½ teaspoons salt
1 teaspoon thyme leaves
1 teaspoon ground mustard
¼ teaspoon pepper
¼ cup water
3 tablespoons all-purpose flour

1
Mix all ingredients together except flour and water in 6 qt slow cooker.
2
Cover and cook on low for 8-10 hours.
3
Mix water and flour and gradually stir into beef mixture.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, 2 cups baby carrots, 2 cups parsnips, chopped, 1 cup celery, chopped, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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