Pork Tamales with Green Olives & Golden Raisins Recipe

Name: Pork Tamales with Green Olives & Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quart Water; 6 clove Garlic; 2 medium Onion Chopped; 1/2 cup Chili Powder; 1/2 cup Mole; 1 cup Green Chilli; 1/4 cup Paprika; 4 tbsp Chicken bullion; 5 lb Pork shoulder roast; 1 1/2 cup Green Olives; 1 cup Golden Raisins; 1 tbsp Powdered Clove; 1/2 cup Sugar

Servings: persons

4 quart Water
6 clove Garlic
2 medium Onion Chopped
1/2 cup Chili Powder
1/2 cup Mole
1 cup Green Chilli
1/4 cup Paprika
4 tbsp Chicken bullion
5 lb Pork shoulder roast
1 1/2 cup Green Olives
1 cup Golden Raisins
1 tbsp Powdered Clove
1/2 cup Sugar

1
Place Pork in a large pot with 3 quarts of water.
2
ADD all the dry ingredients.
3
The onions, garlic, & green chillies.
4
BRING TO BOIL.
5
Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
6
About 30 min.
7
Before you are ready to make the Tamales, Add the Olives and the Raisins.
8
Mix well pull the Pork apart as you mix it.
9
Now your Ready to make the Tamales!
10
Make your Masa or Tamale corn meal, while the Pork is cooking.
11
Set it aside.
12
See Tamale Dough Recipes on DebsCookin

1559

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 quart Water, 6 clove Garlic, 2 medium Onion Chopped, 1/2 cup Chili Powder, and more.

Yes, Pork Tamales with Green Olives & Golden Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tamales with Green Olives & Golden Raisins

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