Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt

1. 1

   Firstly, prepare the vegetable broth.

2. 2

   For this, add 1 cube of'Maggi Vegetable stock with onion' to 3 cups of water.

3. 3

   Allow to boil until the cube has completely dissolved in the water.

4. 4

   Set aside.

5. 5

   Now, heat oil in a large heavy bottomed skillet.

6. 6

   Add in the chopped onions and garlic.

7. 7

   Saute on medium flame till golden brown.

8. 8

   Add mushrooms and continue to saute for 4 minutes.

9. 9

   Add vegetable broth and rice.

10. 10

    Stir once, bring to a boil.

11. 11

    Lower flame, partially cover and cook on medium flame till the broth has evaporated and rice is ready.

12. 12

    Garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.