Carrol's Beef Stew Recipe

Name: Carrol's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs round steaks (cut into a medium dice); 2 -3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 (4 ounce) cans mushrooms (undrained); 1 small onion (diced); 2 large carrots (peeled and sliced); 1 large potato (peeled and large dice); ¼ cup celery (sliced); ¼ cup cabbage (finely chopped); 2 teaspoons beef base; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons Kitchen Bouquet; 1 quart water; 2 tablespoons flour; ½ teaspoon msg (optional); ¼ cup cold water

Servings: persons

2 12 lbs round steaks (cut into a medium dice)
2 -3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 (4 ounce) cans mushrooms (undrained)
1 small onion (diced)
2 large carrots (peeled and sliced)
1 large potato (peeled and large dice)
¼ cup celery (sliced)
¼ cup cabbage (finely chopped)
2 teaspoons beef base
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons Kitchen Bouquet
1 quart water
2 tablespoons flour
½ teaspoon msg (optional)
¼ cup cold water

1
Season the beef cubes with the 1 teaspoon of salt and 1 teaspoon of pepper.
2
Brown the meat in the olive oil at medium high heat then turn the temperature down and simmer for about 15 minutes.
3
Add the mushrooms & juice, diced onion, sliced carrots, diced potatoes, sliced celery, chopped cabbage, soup base, 1/2 teaspoon salt, 1/2 teaspoon black pepper, Kitchen Bouquet and 1 quart of water.
4
Cook until the vegetables and meat are tender.
5
Mix the 2 tablespoons of flour, and MSG into the 1/4 cup cold water into a small bowl, mixing well.
6
Simmer while stirring continually as the stew thickens.
7
Serve.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 12 lbs round steaks (cut into a medium dice), 2 -3 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Carrol's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrol's Beef Stew

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