Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 1 medium onion, finely chopped; 2 ½ cups chopped carrots; 2 mcintosh apples, peeled,cored and chopped; 2 celery ribs, chopped; ½ cup long grain rice; 2 tablespoons chicken bouillon; parsley (optional); salt (optional); 4 cups water

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Carrot Soup – a delicious recipe with butter, clove garlic, onion, carrots, apples, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 clove garlic, minced
1 medium onion, finely chopped
2 ½ cups chopped carrots
2 mcintosh apples, peeled,cored and chopped
2 celery ribs, chopped
½ cup long grain rice
2 tablespoons chicken bouillon
parsley (optional)
salt (optional)
4 cups water

1
Melt butter in a pan, saute onion, celery and garlic until tender.
2
Add water, bouillon, carrots, rice, and apple.
3
Bring to a boil.
4
Cover and simmer for 25 minutes or until carrots are tender.
5
Blend in blender.
6
Add salt and parsley to taste.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 clove garlic, minced, 1 medium onion, finely chopped, 2 ½ cups chopped carrots, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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