Blue Cheese Soup Recipe Recipe

Name: Blue Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 1/2 c. Each finely minced onion, celery, carrot; 1 tsp Chopped garlic; 1/3 c. Flour; 2 tsp Cornstarch; 3 c. Chicken stock; 1/2 lb Each Stilton and Cheddar, crumbled; 1/8 tsp Baking soda; 1 c. Cream, heavy or possibly light, as desired; 1/3 c. Dry white wine, if you like Salt, to taste Dash of cayenne; 1/4 tsp Freshly grnd black pepper (or possibly white, for appearances); 1 x Bay leaf; 1/4 c. Shopped fresh parsley, for garnish

Servings: persons

2 Tbsp. Butter
1/2 c. Each finely minced onion, celery, carrot
1 tsp Chopped garlic
1/3 c. Flour
2 tsp Cornstarch
3 c. Chicken stock
1/2 lb Each Stilton and Cheddar, crumbled
1/8 tsp Baking soda
1 c. Cream, heavy or possibly light, as desired
1/3 c. Dry white wine, if you like Salt, to taste Dash of cayenne
1/4 tsp Freshly grnd black pepper (or possibly white, for appearances)
1 x Bay leaf
1/4 c. Shopped fresh parsley, for garnish

1
Heat the butter, add in the onion, celery, carrot, and garlic.
2
Cook till tender, about 8 min.
3
Stir in the flour and cornstarch, cooking till bubbly, about 2 min.
4
Add in the stock, the two cheeses, baking soda, cream, and wine.
5
Stir and blend till smooth and thickened.
6
Add in salt, cayenne, pepper, and bay leaf.
7
Bring to a slow boil and let simmer 8 to 10 min.
8
Remove the bay leaf.
9
Test for consistency.
10
May be thinned with a little lowfat milk or possibly wine if too thick.
11
Garnish with the parsley and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Butter, 1/2 c. Each finely minced onion, celery, carrot, 1 tsp Chopped garlic, 1/3 c. Flour, and more.

Yes, Blue Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Soup Recipe

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