How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrie’S Famous Turkey?

You need 12 ingredients. The key ingredients include: 1 turkey (14 to 16 pounds), 1/2 cup butter, softened, 4 garlic cloves, minced, 4 teaspoons minced fresh sage, and more.

Is Carrie’S Famous Turkey suitable as meat & poultry?

Yes, Carrie’S Famous Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrie’S Famous Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrie’S Famous Turkey Recipe

Name: Carrie’S Famous Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (14 to 16 pounds); 1/2 cup butter, softened; 4 garlic cloves, minced; 4 teaspoons minced fresh sage; 2 teaspoons minced fresh rosemary; 1 large onion, quartered; 1 medium apple, quartered; 6 fresh sage leaves; 4 fresh rosemary sprigs; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Carrie’S Famous Turkey recipe the whole family will love. Made with turkey, butter, garlic and fresh sage. Easy step-by-step instructi…

This Carrie’S Famous Turkey relies on simple, everyday ingredients such as turkey (14 to 16 pounds), butter, softened, garlic cloves, minced and minced fresh sage. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrie’S Famous Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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