Carribean Burgers With Mango Salsa Recipe

Name: Carribean Burgers With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 tbsp breadcrumbs; 1 tbsp prepared fried onions; 1-2 tsp mustard; 1 None egg; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp cinnamon; 1/2 tsp grated nutmeg; 6 tbsp mayonnaise; 3 tbsp mango chutney; 1/2 None mango, peeled and finely diced; 1/2 None red bell pepper, cut into cubes; 1 None green onion, sliced; 1 clove garlic, minced; 1 None lime, zested and juiced; 4 sprigs cilantro, finely chopped; 1 None cucumber, thinly sliced; 12 None cherry tomatoes, halved; 1/2 None red onion, peeled and cut into very thin rings; 4 tbsp oil; 2 tbsp white wine vinegar; 6 None hamburger buns; 6 None lettuce leaves; 12 None small dill pickles; 6 None red chilies, for garnish

Servings: persons

2 lbs ground beef
4 tbsp breadcrumbs
1 tbsp prepared fried onions
1-2 tsp mustard
1 None egg
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cinnamon
1/2 tsp grated nutmeg
6 tbsp mayonnaise
3 tbsp mango chutney
1/2 None mango, peeled and finely diced
1/2 None red bell pepper, cut into cubes
1 None green onion, sliced
1 clove garlic, minced
1 None lime, zested and juiced
4 sprigs cilantro, finely chopped
1 None cucumber, thinly sliced
12 None cherry tomatoes, halved
1/2 None red onion, peeled and cut into very thin rings
4 tbsp oil
2 tbsp white wine vinegar
6 None hamburger buns
6 None lettuce leaves
12 None small dill pickles
6 None red chilies, for garnish

1
For the burgers, knead together the ground beef, breadcrumbs, 4 tbsp water, fried onions, mustard and egg. Season with salt, pepper, thyme, garlic, cayenne pepper, cinnamon and nutmeg. Form the mixture into 6 patties and chill. Mix the mayonnaise and chutney together and set aside.
2
For the mango salsa, mix the mango, peppers, green onions, garlic, lime zest and juice, and cilantro. Season to taste.
3
For the tomato salad, mix the cucumber, tomatoes and red onion. Mix the oil and vinegar, beat vigorously and drizzle the dressing on to the salad. Season to taste.
4
Heat 2 tbsp of oil in a frying pan and fry the burgers for 15 mins until golden, turning as necessary. Cut the rolls in half and spread them with mayonnaise-chutney mixture. Put a lettuce leaf on each, followed by a hamburger, some mango salsa and the top half of the roll. Attach the pickles to the top of the rolls with wooden skewers. Serve with the cucumber and tomato salad garnished with 1 chili pepper.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 lbs ground beef, 4 tbsp breadcrumbs, 1 tbsp prepared fried onions, 1-2 tsp mustard, and more.

Yes, Carribean Burgers With Mango Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carribean Burgers With Mango Salsa

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