Ziti with Roasted Vegetables Recipe

Name: Ziti with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 1/4 pounds), cut into 1/2-inch cubes; 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces; 1 large red onion, quartered and cut into 1/4-inch slices; 4 tablespoons olive oil; 3/4 pound plum tomatoes (about 6), quartered; 1 1/4 teaspoons salt; 3/4 pound ziti; 2 tablespoons chopped fresh basil or parsley; 1 tablespoon balsamic vinegar; 1/4 teaspoon fresh-ground black pepper

Servings: persons

1 eggplant (about 1 1/4 pounds), cut into 1/2-inch cubes
2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
1 large red onion, quartered and cut into 1/4-inch slices
4 tablespoons olive oil
3/4 pound plum tomatoes (about 6), quartered
1 1/4 teaspoons salt
3/4 pound ziti
2 tablespoons chopped fresh basil or parsley
1 tablespoon balsamic vinegar
1/4 teaspoon fresh-ground black pepper

1
Heat the oven to 450.
2
In a large bowl, toss the eggplant, zucchini, and red onion with 2 tablespoons of the oil.
3
Spread in a single layer on one large or two smaller baking sheets, preferably nonstick.
4
Roast, stirring occasionally, until well browned and tender, about 30 minutes.
5
Meanwhile, place the tomatoes cut-side up in a small baking dish and sprinkle with 1/4 teaspoon of the salt.
6
Roast until soft, about 20 minutes.
7
Transfer to a food processor or blender and puree.
8
In a large pot of boiling, salted water, cook the ziti until just done, about 12 minutes.
9
Drain the pasta and toss with the tomato puree, the roasted vegetables, the basil, the remaining 2 tablespoons olive oil, the vinegar, the remaining 1 teaspoon salt, and the pepper.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 eggplant (about 1 1/4 pounds), cut into 1/2-inch cubes, 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces, 1 large red onion, quartered and cut into 1/4-inch slices, 4 tablespoons olive oil, and more.

Yes, Ziti with Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti with Roasted Vegetables

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