Carrabba'S Italian Grill Stuffed Mushrooms Parmigia

Name: Carrabba'S Italian Grill Stuffed Mushrooms Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 large mushrooms; 2 tablespoons butter; 1 medium onion, chopped finely; 2 ounces diced pepperoni; 1/4 cup finely chopped green pepper; 1 small garlic clove, minced; 1/2 cup finely crushed Ritz cracker, about 12 crackers; 3 tablespoons grated parmesan cheese; 1 tablespoon chopped parsley; 1/2 teaspoon seasoning salt; 1/4 teaspoon dried oregano; 1/3 cup chicken broth

Servings: persons

12 -15 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small garlic clove, minced
1/2 cup finely crushed Ritz cracker, about 12 crackers
3 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
1/3 cup chicken broth

1
Preheat oven to 325u00b0F.
2
Wash mushrooms and remove stems.
3
Finely chop stems and reserve.
4
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
5
Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
6
Spoon mixture into mushroom caps, heaping tops.
7
In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
8
Bake uncovered about 25 minutes until heated thoroughly.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 -15 large mushrooms, 2 tablespoons butter, 1 medium onion, chopped finely, 2 ounces diced pepperoni, and more.

Yes, Carrabba'S Italian Grill Stuffed Mushrooms Parmigiana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrabba'S Italian Grill Stuffed Mushrooms Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions