Carrabba'S Chicken Gratella

1. 1

   Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.

2. 2

   Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.

3. 3

   Refrigerate.

4. 4

   Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.

5. 5

   Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.

6. 6

   Cook until done, coat whit herb garlic sauce mixture.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.