Carrabba'S Champagne Chicken Recipe

Name: Carrabba'S Champagne Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 thin chicken cutlets; 1/3 cup flour; 2 tablespoons parmesan cheese; salt; pepper; 1/2 cup sliced mushrooms; 1/4 cup champagne (Dry. You can get dry sparkling wine for $6 a bottle); 2/3 cup heavy cream (or evaporated milk); 1 pinch kosher salt; 1 pinch fresh ground black pepper; 1/8 teaspoon red pepper flakes; 1/4 teaspoon tarragon; 6 ounces angel hair pasta, cooked and drained

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 thin chicken cutlets
1/3 cup flour
2 tablespoons parmesan cheese
salt
pepper
1/2 cup sliced mushrooms
1/4 cup champagne (Dry. You can get dry sparkling wine for $6 a bottle)
2/3 cup heavy cream (or evaporated milk)
1 pinch kosher salt
1 pinch fresh ground black pepper
1/8 teaspoon red pepper flakes
1/4 teaspoon tarragon
6 ounces angel hair pasta, cooked and drained

1
Whisk together the flour, salt, pepper, and grated Parmesan.
2
Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
3
Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
4
Add half of the chicken pieces, do not crowd the pan.
5
Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
6
Add the champagne and mushrooms to the pan.
7
Use a spatula to scrape up the browned bits.
8
Reduce the sauce by half.
9
Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon.
10
Heat until sauce thickens to a creamy consistency.
11
Serve chicken and sauce over angel hair pasta.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 thin chicken cutlets, 1/3 cup flour, and more.

Yes, Carrabba'S Champagne Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrabba'S Champagne Chicken

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