How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpetbagger Steak?

You need 8 ingredients. The key ingredients include: 1 cup fresh oyster, drained and chopped, 1/2 cup chopped fresh mushrooms, 2 teaspoons chopped fresh parsley, 3 tablespoons melted butter, and more.

Is Carpetbagger Steak suitable as seafood?

Yes, Carpetbagger Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carpetbagger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpetbagger Steak Recipe

Name: Carpetbagger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh oyster, drained and chopped; 1/2 cup chopped fresh mushrooms; 2 teaspoons chopped fresh parsley; 3 tablespoons melted butter; 4 slices bacon, cooked and crumbled; 1 ounce crumbled blue cheese; 1/4 cup dry white wine (any kind); 4 slices rib eye or 4 slices steak fillets

Carpetbagger Steak – a delicious recipe with fresh oyster, fresh mushrooms, parsley, butter, bacon, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh oyster, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled blue cheese
1/4 cup dry white wine (any kind)
4 slices rib eye or 4 slices steak fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Carpetbagger Steak

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