Tilapia With Almonds

1. 1

   Melt butter over medium-high heat in non-stick skillet.

2. 2

   Add thawed fillets and salt and pepper to taste.

3. 3

   Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.

4. 4

   Remove fillets to a plate.

5. 5

   Add almonds to skillet (a little more butter may be necessary), and toast lightly.

6. 6

   Stir in lemon juice.

7. 7

   Spoon almonds over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.