How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Fillets?

You need 8 ingredients. The key ingredients include: 2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish), 1 medium red onions or 1 medium Spanish onion, thinly sliced, 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill, 2 tablespoons chopped fresh parsley, and more.

Is Greek Fish Fillets suitable as seafood?

Yes, Greek Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Fillets Recipe

Name: Greek Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish); 1 medium red onions or 1 medium Spanish onion, thinly sliced; 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill; 2 tablespoons chopped fresh parsley; 1/4 cup fresh squeezed lemon juice; 1 tomatoes, chopped; salt and pepper; 1/2 cup feta cheese

Try this homemade Greek Fish Fillets recipe the whole family will love. Made with fish, red onions, fresh dill and parsley. Easy step-by-step instructio…

This Greek Fish Fillets relies on simple, everyday ingredients such as chopped fresh parsley, fresh squeezed lemon juice, tomatoes, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish)
1 medium red onions or 1 medium Spanish onion, thinly sliced
1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill
2 tablespoons chopped fresh parsley
1/4 cup fresh squeezed lemon juice
1 tomatoes, chopped
salt and pepper
1/2 cup feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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