How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Fillets?

You need 8 ingredients. The key ingredients include: 2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish), 1 medium red onions or 1 medium Spanish onion, thinly sliced, 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill, 2 tablespoons chopped fresh parsley, and more.

Is Greek Fish Fillets suitable as seafood?

Yes, Greek Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Fillets Recipe

Name: Greek Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish); 1 medium red onions or 1 medium Spanish onion, thinly sliced; 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill; 2 tablespoons chopped fresh parsley; 1/4 cup fresh squeezed lemon juice; 1 tomatoes, chopped; salt and pepper; 1/2 cup feta cheese

Greek Fish Fillets – a delicious recipe with fish, red onions, fresh dill, parsley, fresh squeezed lemon juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish)
1 medium red onions or 1 medium Spanish onion, thinly sliced
1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill
2 tablespoons chopped fresh parsley
1/4 cup fresh squeezed lemon juice
1 tomatoes, chopped
salt and pepper
1/2 cup feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Greek Fish Fillets

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