How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpetbag Steak?

You need 9 ingredients. The key ingredients include: 2 lbs flank steaks, 12 lb shrimp, peeled and deveined or, 1 cup shucked oyster, ½ cup corn kernels, from grilled corn on the cob or corn, canned, and more.

Is Carpetbag Steak suitable as seafood?

Yes, Carpetbag Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carpetbag Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpetbag Steak Recipe

Name: Carpetbag Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 12 lb shrimp, peeled and deveined or; 1 cup shucked oyster; ½ cup corn kernels, from grilled corn on the cob or corn, canned; ¼ cup breadcrumbs; 1 tablespoon olive oil; 6 garlic cloves, pureed; 1 tablespoon cilantro, coarsely chopped; fresh ground black pepper, to taste

Carpetbag Steak – a delicious recipe with flank steaks, shrimp, oyster, corn kernels, breadcrumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs flank steaks
12 lb shrimp, peeled and deveined or
1 cup shucked oyster
½ cup corn kernels, from grilled corn on the cob or corn, canned
¼ cup breadcrumbs
1 tablespoon olive oil
6 garlic cloves, pureed
1 tablespoon cilantro, coarsely chopped
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2267 kcal
Category
Seafood

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