Caroline'S Italian Meatballs

1. 1

   Soak bread in water for 2 to 3 minutes.

2. 2

   Add eggs and mix well.

3. 3

   mix with ground beef, Parmesan cheese, parsley, salt, oregano and pepper.

4. 4

   With wet hands, form meat mixture into small balls.

5. 5

   Brown slowly in hot oil.

6. 6

   Add meatballs to sauce.

7. 7

   Simmer loosely covered

8. 8

   for 30 minutes.

9. 9

   (Can also bake meatballs on a cookie sheet in 350u00b0 oven for 20 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.