How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Ground Beef And Green Beans?

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 lb ground beef, 2 cloves garlic, minced, 2 1/2 tbsp grated fresh ginger, and more.

Is Chinese Spicy Ground Beef And Green Beans suitable as meat & poultry?

Yes, Chinese Spicy Ground Beef And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Ground Beef And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Ground Beef And Green Beans Recipe

Name: Chinese Spicy Ground Beef And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 lb ground beef; 2 cloves garlic, minced; 2 1/2 tbsp grated fresh ginger; 2 None long green chilies, sliced thinly lengthwise; 10.5 oz green beans, halved lengthwise; 1 None medium Spanish onion, sliced thinly; 1 tbsp lime juice; 2 tbsp light soy sauce; 1 tbsp sugar; 1/3 cup crushed roasted unsalted peanuts

Try this homemade Chinese Spicy Ground Beef And Green Beans recipe the whole family will love. Made with peanut oil, ground beef, garlic and ginger. Eas…

This Chinese Spicy Ground Beef And Green Beans relies on simple, everyday ingredients such as peanut oil, ground beef, garlic, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spicy Ground Beef And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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