How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloumi And Allspice Lamb Kebabs?

You need 7 ingredients. The key ingredients include: 1/2 tsp ground allspice, 1 tsp cracked black pepper, 1 clove garlic, minced, 2 tbsp lemon juice, and more.

Is Halloumi And Allspice Lamb Kebabs suitable as meat & poultry?

Yes, Halloumi And Allspice Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Halloumi And Allspice Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi And Allspice Lamb Kebabs Recipe

Name: Halloumi And Allspice Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp ground allspice; 1 tsp cracked black pepper; 1 clove garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; 18 oz diced lamb; 7 oz halloumi cheese, cut into 3/4 inch pieces

Try this homemade Halloumi And Allspice Lamb Kebabs recipe the whole family will love. Made with ground allspice, black pepper, clove garlic and lemon j…

This Halloumi And Allspice Lamb Kebabs relies on simple, everyday ingredients such as ground allspice, cracked black pepper, garlic, minced and lemon juice. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp ground allspice
1 tsp cracked black pepper
1 clove garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
18 oz diced lamb
7 oz halloumi cheese, cut into 3/4 inch pieces

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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