Shrimp Or Scallops In Garlic Butter

1. 1

   In a large skillet, heat butter over medium high heat.

2. 2

   When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.

3. 3

   Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.

4. 4

   For the scallops, saute 3-5 minutes, or until scallops turn opaque.

5. 5

   Once the seafood is cooked through, remove to a plate and cover.

6. 6

   Add the sherry to the melted butter and warm through for about a minute or two.

7. 7

   Pour sauce over seafood, top with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.