How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Fritters?

You need 15 ingredients. The key ingredients include: 500 g canned salmon, 1/2 cup onion, chopped, 1/2 cup finely diced red capsicum (bell pepper), 1/2 cup celery, finely chopped, and more.

Is Salmon And Corn Fritters suitable as seafood?

Yes, Salmon And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Fritters Recipe

Name: Salmon And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g canned salmon; 1/2 cup onion, chopped; 1/2 cup finely diced red capsicum (bell pepper); 1/2 cup celery, finely chopped; 1 cup cooked corn kernel; 2 tablespoons fresh basil, finely chopped; 2 tablespoons flat leaf parsley, finely chopped; 3/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon Tabasco sauce; salt and pepper; 1 egg, lightly beaten; 1/4 cup fresh breadcrumb; 1 1/4 cups breadcrumbs (additional for coating); 2 tablespoons olive oil

Salmon And Corn Fritters

Eats Now Editorial Team · 853 kcal · Seafood

Salmon And Corn Fritters – a delicious recipe with onion, red, celery, corn kernel, fresh basil, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Corn Fritters

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