How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canh Chua Ca (Sweet And Sour Fish Soup)?

You need 10 ingredients. The key ingredients include: 3 tablespoons tamarind paste or 3 tablespoons lime juice, 7 cups water or 7 cups fish stock, 2 tablespoons palm sugar or 2 tablespoons white sugar, 2 large tomatoes, skinned and sliced, and more.

Is Canh Chua Ca (Sweet And Sour Fish Soup) suitable as seafood?

Yes, Canh Chua Ca (Sweet And Sour Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canh Chua Ca (Sweet And Sour Fish Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canh Chua Ca (Sweet And Sour Fish Soup) Recipe

Name: Canh Chua Ca (Sweet And Sour Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tamarind paste or 3 tablespoons lime juice; 7 cups water or 7 cups fish stock; 2 tablespoons palm sugar or 2 tablespoons white sugar; 2 large tomatoes, skinned and sliced; 1 thick celery rib, chopped; 1 tablespoon fish sauce; 10 ounces cod or 10 ounces white fish fillets, cut into bite size pieces; 3 ounces bean sprouts; 1 teaspoon finely chopped red chile; sweet basil or fresh coriander leaves

Canh Chua Ca (Sweet And Sour Fish Soup)

Eats Now Editorial Team · 71 kcal · Seafood

Canh Chua Ca (Sweet And Sour Fish Soup) – a delicious recipe with tamarind paste, water, palm sugar, tomatoes, celery, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Canh Chua Ca (Sweet And Sour Fish Soup)

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