How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canh Chua Ca (Sweet And Sour Fish Soup)?

You need 10 ingredients. The key ingredients include: 3 tablespoons tamarind paste or 3 tablespoons lime juice, 7 cups water or 7 cups fish stock, 2 tablespoons palm sugar or 2 tablespoons white sugar, 2 large tomatoes, skinned and sliced, and more.

Is Canh Chua Ca (Sweet And Sour Fish Soup) suitable as seafood?

Yes, Canh Chua Ca (Sweet And Sour Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canh Chua Ca (Sweet And Sour Fish Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canh Chua Ca (Sweet And Sour Fish Soup) Recipe

Name: Canh Chua Ca (Sweet And Sour Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tamarind paste or 3 tablespoons lime juice; 7 cups water or 7 cups fish stock; 2 tablespoons palm sugar or 2 tablespoons white sugar; 2 large tomatoes, skinned and sliced; 1 thick celery rib, chopped; 1 tablespoon fish sauce; 10 ounces cod or 10 ounces white fish fillets, cut into bite size pieces; 3 ounces bean sprouts; 1 teaspoon finely chopped red chile; sweet basil or fresh coriander leaves

Warm up with this hearty Canh Chua Ca (Sweet And Sour Fish Soup) recipe. Made with tamarind paste, water, palm sugar and tomatoes. Easy step-by-step ins…

This Canh Chua Ca (Sweet And Sour Fish Soup) relies on simple, everyday ingredients such as water or 7 cups fish stock, thick celery rib, chopped, fish sauce and bean sprouts. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canh Chua Ca (Sweet And Sour Fish Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions