How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Crab Cakes?

You need 16 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 teaspoon Old Bay Seasoning, 1 teaspoon lemon juice, 1 tablespoon dried chervil, and more.

Is Carolina Crab Cakes suitable as seafood?

Yes, Carolina Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Crab Cakes Recipe

Name: Carolina Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 teaspoon Old Bay Seasoning; 1 teaspoon lemon juice; 1 tablespoon dried chervil; 1 pinch black pepper; 1/2 cup heavy cream; 3 -4 chives, chopped; 1 teaspoon capers; Japanese-style bread crumbs; Whole grain mustard vinaigrette; 1 cup extra virgin olive oil; 1/3 cup white balsamic vinegar; 1 ounce scallion, chopped fine; 1 ounce basil, chopped fine; 1 ounce oregano, chopped fine; 2 tablespoons whole grain mustard

Bake this irresistible Carolina Crab Cakes at home. Made with lump crabmeat, lemon juice, chervil and black pepper. Easy step-by-step instructions inclu…

This Carolina Crab Cakes relies on simple, everyday ingredients such as lump crabmeat, old bay seasoning, lemon juice and dried chervil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carolina Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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