How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Crab Cakes?

You need 16 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 teaspoon Old Bay Seasoning, 1 teaspoon lemon juice, 1 tablespoon dried chervil, and more.

Is Carolina Crab Cakes suitable as seafood?

Yes, Carolina Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Crab Cakes Recipe

Name: Carolina Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 teaspoon Old Bay Seasoning; 1 teaspoon lemon juice; 1 tablespoon dried chervil; 1 pinch black pepper; 1/2 cup heavy cream; 3 -4 chives, chopped; 1 teaspoon capers; Japanese-style bread crumbs; Whole grain mustard vinaigrette; 1 cup extra virgin olive oil; 1/3 cup white balsamic vinegar; 1 ounce scallion, chopped fine; 1 ounce basil, chopped fine; 1 ounce oregano, chopped fine; 2 tablespoons whole grain mustard

Carolina Crab Cakes

Eats Now Editorial Team · 670 kcal · Seafood

Carolina Crab Cakes – a delicious recipe with lump crabmeat, lemon juice, chervil, black pepper, heavy cream, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carolina Crab Cakes

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