Seeni Sambol Recipe

Name: Seeni Sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 13/16 cups onions; 6 cloves garlic; 2 ginger slcs; 4 cardamoms; 4 cloves; 6 3/4 tablespoons oil; 4 7/8 tablespoons tamarind; 6 3/4 tablespoons coconut milk Thin; 1 teaspoon chilli powder; 2 teaspoons paprika; 3/8 ounce fish; 2 inches cinnamon stick; 6 3/4 tablespoons coconut milk Thick; 2 teaspoons salt; 2 teaspoons sugar

Servings: persons

2 13/16 cups onions
6 cloves garlic
2 ginger slcs
4 cardamoms
4 cloves
6 3/4 tablespoons oil
4 7/8 tablespoons tamarind
6 3/4 tablespoons coconut milk Thin
1 teaspoon chilli powder
2 teaspoons paprika
3/8 ounce fish
2 inches cinnamon stick
6 3/4 tablespoons coconut milk Thick
2 teaspoons salt
2 teaspoons sugar

1
Slice the onions finely and chop the garlic and ginger.
2
Bruise the cardamoms and cloves.
3
Heat the oil in pan and fry the onions, garlic and ginger.
4
When golden brown remove, drain and set on one side.
5
Drain excess oil from the pan.
6
Squeeze the tamarind into the thin coconut milk and add to the pan to- gether with the chilli powder, paprika powder, maldive fish, curry leaves, lime tuice, cinnamon stick, thick coconut milk and salt.
7
Heat and allow to simmer for 5-8 minutes.
8
Add the fried onion, garlic and ginger and cook for a further 2 - 3 minutes.
9
Stir in th

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 13/16 cups onions, 6 cloves garlic, 2 ginger slcs, 4 cardamoms, and more.

Yes, Seeni Sambol falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seeni Sambol

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