Lemon Shrimp Pasta Salad Recipe

Name: Lemon Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 1 1/2 tablespoons fresh ginger Chopped; 1 clove garlic Minced; 1 tablespoon soy sauce Low Sodium; 1 cayenne; 1 1/2 pounds large shrimp Shelled, Deveined; 12 ounces fettuccine; 1 tablespoon sesame oil; green onions cup Chopped; 1 tablespoon grated lemon peel

Servings: persons

1/4 cup white wine vinegar
3 tablespoons lemon juice
1 1/2 tablespoons honey
1 1/2 tablespoons fresh ginger Chopped
1 clove garlic Minced
1 tablespoon soy sauce Low Sodium
1 cayenne
1 1/2 pounds large shrimp Shelled, Deveined
12 ounces fettuccine
1 tablespoon sesame oil
green onions cup Chopped
1 tablespoon grated lemon peel

1
In a 3 - 4 qt pan, combine vinegar, lemon juice, honey, ginger, garlic, soy sauce,and red pepper; add shrimp. Bring to a boil over high heat, stirring occasionally; cover and immediately remove from heat. Let stand, stirring occasionally, until shrimp are opaque in center when slashed
2
(about 10 min). Lift out shrimp with a slotted spoon, reserving cooking liquid. Cover and refrigerate shrimp.
3
Meanwhile, in a 5 - 6 qt pan, bring 3 qts water to a boil over high heat.
4
Add pasta; let water return to a boil and cook, uncovered, just until tender to bite (about 15 min). Or cook according to package directions.
5
Drain, rinse with cold water, and drain well again.
6
In a large bowl, combine pasta, reserved cooking liquid, shrimp, sesame oil, onions, and lemon peel. Mix lightly; using 2 spoons, until well coated. If made ahead, cover and refrigerate until next day.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 3 tablespoons lemon juice, 1 1/2 tablespoons honey, 1 1/2 tablespoons fresh ginger Chopped, and more.

Yes, Lemon Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Shrimp Pasta Salad

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