How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Country Style Ribs?

You need 10 ingredients. The key ingredients include: 2 pounds boneless country style pork ribs, 2 cups apple cider vinegar, 1 cup water cold, 2 tablespoons vegetable oil, and more.

Is Carolina Country Style Ribs suitable as meat & poultry?

Yes, Carolina Country Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carolina Country Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Country Style Ribs Recipe

Name: Carolina Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless country style pork ribs; 2 cups apple cider vinegar; 1 cup water cold; 2 tablespoons vegetable oil; 2 tablespoons molasses; 2 tablespoons molasses; 1/4 cup firmly packed brown sugar; 1 tablespoon kosher salt; 1 1/2 teaspoons crushed red pepper; 1/2 teaspoon cayenne

Try this homemade Carolina Country Style Ribs recipe the whole family will love. Made with country style pork, apple cider vinegar, water cold and veget…

This Carolina Country Style Ribs relies on simple, everyday ingredients such as apple cider vinegar, water cold, vegetable oil and molasses. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carolina Country Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions