Grilled Chicken Sliders With Apricot Chutney Spread

Name: Grilled Chicken Sliders With Apricot Chutney Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skinless boneless, chicken thighs; 3/8 teaspoon ground red pepper; 1/2 teaspoon ground black pepper; 1/8 teaspoon salt; 3 apricots, halved and pitted; 1 tablespoon water; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 2 garlic cloves, chopped; 8 mini sandwich buns

Servings: persons

1
Combine first 3 ingredients in a small bowl.
2
Sprinkle chicken with pepper mixture.
3
Place a large grill pan over medium high heat, and coat with cooking spray.
4
Add chicken to pan, cook 5 minutes on each side or until done.
5
Cool slightly, and shred meat.
6
Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
7
Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
8
Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
9
Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs skinless boneless, chicken thighs, 3/8 teaspoon ground red pepper, 1/2 teaspoon ground black pepper, 1/8 teaspoon salt, and more.

Yes, Grilled Chicken Sliders With Apricot Chutney Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!