Carolina Chicken Bog Recipe

Name: Carolina Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken thighs, trimmed (5-7 oz each); 1 tablespoon vegetable oil; 8 ounces smoked kielbasa, cut into 1/2-inch-thick rounds; 1 onion, finely chopped; 3 garlic cloves, minced; 4 cups chicken broth; 2 cups long-grain white rice; salt & pepper, to taste; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

6 bone-in chicken thighs, trimmed (5-7 oz each)
1 tablespoon vegetable oil
8 ounces smoked kielbasa, cut into 1/2-inch-thick rounds
1 onion, finely chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups long-grain white rice
salt & pepper, to taste
1 teaspoon salt
1 teaspoon pepper

1
Pat chicken dry with paper towels & season with salt and pepper. Heat oil in dutch oven over medium heat until just smoking. Cook chicken skin side down, until well browned, 6-8 minutes; transfer chicken to plate. Discard skin.
2
Pour off all but 1 tbs fat from pot & return to medium heat. Add sausage & onion, cook until onion is translucent & sausage begins to brown, 3-5 minutes. Add garlic & cook until fragrant, about 30 seconds. Add broth, chicken, 1 tsp salt, & 1 tsp pepper; bring to a boil. Reduce heat to low, cover, & simmer until chiecken is tender, about 30 minutes.
3
Remove chicken from pot & set aside. Stir rice into pot, cover & continue to cook over low heat until rice is tender, about 20 minutes.
4
Shred chicken into bite-size pieces; discard bones. Gently fold shredded chicken into rice mixture. Remove from heat and let sit, covered for 10 minutes. Serve.

1150

kcal

Calories

Fat

100

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bone-in chicken thighs, trimmed (5-7 oz each), 1 tablespoon vegetable oil, 8 ounces smoked kielbasa, cut into 1/2-inch-thick rounds, 1 onion, finely chopped, and more.

Yes, Carolina Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Chicken Bog

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