Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh pork; 1 onion, chopped fine; 1 garlic clove; 1/2 lb. cured ham; 6 small smoked pork sausages; 2 Tbsp. lard or butter; 1 bay leaf; 1 sprig parsley; 1 sprig thyme or 1/4 tsp. dried leaf thyme; 1 whole clove; 1 1/2 qt. beef or chicken broth; 1/2 tsp. Tabasco sauce; 3/4 tsp. salt; 1 c. uncooked rice

Servings: persons

1/2 lb. fresh pork
1 onion, chopped fine
1 garlic clove
1/2 lb. cured ham
6 small smoked pork sausages
2 Tbsp. lard or butter
1 bay leaf
1 sprig parsley
1 sprig thyme or 1/4 tsp. dried leaf thyme
1 whole clove
1 1/2 qt. beef or chicken broth
1/2 tsp. Tabasco sauce
3/4 tsp. salt
1 c. uncooked rice

1
Cut pork (lean and fat) into small cubes.
2
Chop onion and garlic fine.
3
Dice ham and sausage.
4
Melt butter in heavy pot.
5
Add onion, garlic, pork and ham.
6
Brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme and clove.
7
Cook 5 minutes. Add broth, Tabasco sauce and salt bringing mixture to a boil.
8
Add rice.
9
Cover and simmer gently 1/2 hour or until rice is tender. Stir often to mix well.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. fresh pork, 1 onion, chopped fine, 1 garlic clove, 1/2 lb. cured ham, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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