Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (12 oz.), split, boned and skinned; 2 slightly beaten eggs; 1 tsp. salt; 1 c. dried bread crumbs; 2 c. tomato sauce; 1/8 tsp. garlic powder; 1/2 c. Parmesan cheese; 8 oz. Mozzarella, sliced; 2 tsp. pepper; 1/2 c. vegetable oil; 1/4 tsp. basil; 1 Tbsp. garlic powder

Servings: persons

3 chicken breasts (12 oz.), split, boned and skinned
2 slightly beaten eggs
1 tsp. salt
1 c. dried bread crumbs
2 c. tomato sauce
1/8 tsp. garlic powder
1/2 c. Parmesan cheese
8 oz. Mozzarella, sliced
2 tsp. pepper
1/2 c. vegetable oil
1/4 tsp. basil
1 Tbsp. garlic powder

1
Put chicken breasts on board and pound until thin.
2
Combine eggs, salt and pepper.
3
Dip chicken in egg mixture.
4
Heat oil in frying pan until very hot.
5
Quickly brown chicken (both sides). Remove to shallow baking dish.
6
Take excess oil from pan.
7
Stir tomato sauce, basil and garlic powder in frying pan.
8
Heat until boiling, about 10 minutes.
9
Pour over chicken.
10
Sprinkle with Parmesan.
11
Cover.
12
Uncover and add Mozzarella cheese slices.
13
Bake in moderate oven until cheese is melted.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts (12 oz.), split, boned and skinned, 2 slightly beaten eggs, 1 tsp. salt, 1 c. dried bread crumbs, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

How did you like this recipe?

Frequently Asked Questions