Carol'S White Chili Recipe

Name: Carol'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-24 oz. ground turkey; 1 cup chopped onion; 1 cup chopped yellow pepper; 2 cloves garlic, minced; 2 teaspoons oil; 2 tablespoons chili powder; 1-1/2 teaspoons ground cumin; 2 (15 oz.) cans Mexican style; stewed tomatoes, drain only; 1 can; 2 (4 oz.) cans diced green; chilies, drained; 2 (15 oz.) cans small white; beans---do not drain; 1 jar Monterey Jack Con Quesa; chip dip

Servings: persons

12-24 oz. ground turkey
1 cup chopped onion
1 cup chopped yellow pepper
2 cloves garlic, minced
2 teaspoons oil
2 tablespoons chili powder
1-1/2 teaspoons ground cumin
2 (15 oz.) cans Mexican style
stewed tomatoes, drain only
1 can
2 (4 oz.) cans diced green
chilies, drained
2 (15 oz.) cans small white
beans---do not drain
1 jar Monterey Jack Con Quesa
chip dip

1
1. Using a medium sauce pan;
2
cook ground turkey, onion,
3
and garlic in oil. Drain.
4
2. Stir in chili powder,
5
cumin, tomatoes, chilies,
6
beans, and con quesa.
7
3. Cook uncovered, stirring
8
occasionally, approximately
9
15-20 minutes.
10
4. Serve with sour cream and
11
shredded cheddar cheese, if
12
desired.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12-24 oz. ground turkey, 1 cup chopped onion, 1 cup chopped yellow pepper, 2 cloves garlic, minced, and more.

Yes, Carol'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S White Chili

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