How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol's Tuna Melt?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained and flaked, 4 green onions, sliced, 1 stalk celery, finely chopped, 1 tablespoon mayonnaise, and more.

Is Carol's Tuna Melt suitable as seafood?

Yes, Carol's Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carol's Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol's Tuna Melt Recipe

Name: Carol's Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained and flaked; 4 green onions, sliced; 1 stalk celery, finely chopped; 1 tablespoon mayonnaise; salt, a pinch; fresh ground black pepper, a pinch; 4 slices white bread (1/2-inch thick); 1 tablespoon butter, melted; ½ cup shredded swiss cheese

Carol's Tuna Melt – a delicious recipe with tuna, green onions, celery, mayonnaise, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in water, drained and flaked
4 green onions, sliced
1 stalk celery, finely chopped
1 tablespoon mayonnaise
salt, a pinch
fresh ground black pepper, a pinch
4 slices white bread (1/2-inch thick)
1 tablespoon butter, melted
½ cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Carol's Tuna Melt

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