House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth Recipe

Name: House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Apple Froth; 2 cups green apple juice; 1 tablespoons ginger grated; 1/2 cup yogurt; 3 ounces buttermilk; 2 teaspoons honey; 1 sprig thyme; 2 ounces grape seed oil; 2 Idaho potatoes, for gallettes; 2 eggs, hard boiled, separated, yolks grated, whites diced small; 1 cup smoked salmon, diced; 2 tablespoons chives, brunoise; 2 tablespoons red onion, brunoise; 8 eggs, scrambled; 1/4 cup cream cheese; 8 slices smoked salmon; Green apple froth, see recipe; Beet reduction

Servings: persons

Green Apple Froth
2 cups green apple juice
1 tablespoons ginger grated
1/2 cup yogurt
3 ounces buttermilk
2 teaspoons honey
1 sprig thyme
2 ounces grape seed oil
2 Idaho potatoes, for gallettes
2 eggs, hard boiled, separated, yolks grated, whites diced small
1 cup smoked salmon, diced
2 tablespoons chives, brunoise
2 tablespoons red onion, brunoise
8 eggs, scrambled
1/4 cup cream cheese
8 slices smoked salmon
Green apple froth, see recipe
Beet reduction

1
Reduce the apple juice by two-thirds with the ginger and thyme.
2
Strain through a chinois and allow to cool.
3
Combine with the other ingredients with the use of a hand-held mixer.
4
Julienne potatoes finely on a mandolin.
5
Heat a non-stick skillet to medium heat coated with a little oil and butter.
6
Drop the julienned strands into pan and season with salt and pepper.
7
Cook until starting to brown.
8
Remove from pan and cut out circles with a 2-inch by 2 1/2-inch high ring mold.
9
Once you have 8 pieces return to skillet to crisp.
10
In a bowl combine the diced hard cooked egg yolks, whites and diced smoked salmon with the chives and onion and 2 ounces of the green apple froth.
11
Cook scrambled eggs to a soft consistency and add cream cheese just to melt.
12
Place ring molds in the center of a 10-inch plate.
13
Place 1 potato gallette in each ring mold.
14
Place 1/8 of scrambled eggs on top of potato gallette to form a cone.
15
Wrap the soft scrambled eggs with 1 piece of smoked salmon.
16
Spoon the beet reduction one half of the plate.
17
Froth the green apple froth with a hand- held mixer.
18
Once it is aerated and bubbles form on top, spoon out the green apple froth on the other half of the plate.

1324

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Green Apple Froth, 2 cups green apple juice, 1 tablespoons ginger grated, 1/2 cup yogurt, and more.

Yes, House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth

How did you like this recipe?

Frequently Asked Questions