Carol'S Ribs Recipe

Name: Carol'S Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 2 tablespoons wine vinegar; 1 tablespoon honey; 2 cloves garlic; 2 tablespoons worcestershire; 8 tablespoons brown sugar; 3 tablespoons kosher salt; 1 tablespoon chili powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon old bay seasoning; 1/4 teaspoon thyme; 1/2 teaspoon onion powder

Servings: persons

1 cup white wine
2 tablespoons wine vinegar
1 tablespoon honey
2 cloves garlic
2 tablespoons worcestershire
8 tablespoons brown sugar
3 tablespoons kosher salt
1 tablespoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon old bay seasoning
1/4 teaspoon thyme
1/2 teaspoon onion powder

1
Combine all rub ingredients (brown sugar thru onion powder) Rub is in proportion of 8-3-1-1 and rub generously onto 2 slabs of ribs
2
Combine liquid braise ingredients (white wine thru worcestershire)
3
Lay slabs on foil lined baking pan (shiny side down)
4
Microwave liquid braise ingredients for 1 minute and then pour onto ribs
5
Place in preheated 225 F oven and bake for at least 2.5 hours
6
Drain liquid in pan and reduce for at least 10 minutes. Careful not to burn. This will become glaze.
7
Paint glaze on ribs and then put under broiler for about 1 minute

136

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white wine, 2 tablespoons wine vinegar, 1 tablespoon honey, 2 cloves garlic, and more.

Yes, Carol'S Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Ribs

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