Carol'S Crockpot Beef Stew Recipe

Name: Carol'S Crockpot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs beef stew meat, cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon McCormick's Montreal Brand steak seasoning; 1/2 teaspoon dried thyme; 1/2 onion, peeled and chopped; 3 garlic cloves, minced; 6 potatoes, peeled and cubed; 8 carrots, peeled and sliced; 1 cup frozen peas; 1 cup frozen corn kernels; 4 cups hot water; 3 beef bouillon cubes; 2 tablespoons cold water; 2 tablespoons cornstarch

Servings: persons

2 tablespoons canola oil
1 1/2 lbs beef stew meat, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon dried thyme
1/2 onion, peeled and chopped
3 garlic cloves, minced
6 potatoes, peeled and cubed
8 carrots, peeled and sliced
1 cup frozen peas
1 cup frozen corn kernels
4 cups hot water
3 beef bouillon cubes
2 tablespoons cold water
2 tablespoons cornstarch

1
Heat canola oil in an electric skillet, at medium high heat.
2
Add beef cubes and brown on one side.
3
Turn beef cubes and add onion and garlic to the skillet.
4
Sprinkle with salt pepper, Montreal Steak Seasoning, and thyme.
5
Layer vegetables into crock pot in order listed. (Hard root vegetables should always go in the bottom of a crockpot.).
6
Add browned beef, onion, and garlic on top of the vegetables.
7
Dissolve bullion in hot water and pour over ingredients in crockpot.
8
Place cover on crockpot and cook on low for 8 hours. Do not stir or lift lid.
9
When stew is finished cooking, mix cold water and cornstarch in a small bowl and slowly stir into stew to thicken.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs beef stew meat, cubed, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Carol'S Crockpot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Crockpot Beef Stew

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