Tomato and Tofu Soup Recipe

Name: Tomato and Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium vegetable broth; 8 oz. soft tofu, drained and cut into cubes; 1 Tbs. vegetable oil; 1 small shallot, minced (1 Tbs.); 4 plum tomatoes, quartered, divided; 1 tsp. turbinado sugar; 1/4 tsp. red pepper flakes, optional; 1/2 cup canned straw mushrooms, rinsed, drained, and halved; 2 Tbs. Tomato Sauce; 2 tsp. tamarind paste; 1/2 cup flat garlic chives, cut into 1-inch lengths; 1 Tbs. coarsely chopped cilantro

Servings: persons

4 cups low-sodium vegetable broth
8 oz. soft tofu, drained and cut into cubes
1 Tbs. vegetable oil
1 small shallot, minced (1 Tbs.)
4 plum tomatoes, quartered, divided
1 tsp. turbinado sugar
1/4 tsp. red pepper flakes, optional
1/2 cup canned straw mushrooms, rinsed, drained, and halved
2 Tbs. Tomato Sauce
2 tsp. tamarind paste
1/2 cup flat garlic chives, cut into 1-inch lengths
1 Tbs. coarsely chopped cilantro

1
Bring broth to a boil in saucepan.
2
Add tofu, and simmer 3 minutes.
3
Heat oil in skillet over medium heat.
4
Add shallot, and saute 1 minute.
5
Add 8 tomato quarters, sugar, and red pepper flakes (if using).
6
Saute 3 minutes more.
7
Stir shallot mixture into broth with remaining 8 tomato quarters, mushrooms, and Tomato Sauce.
8
Bring to a boil, and stir in tamarind paste.
9
Serve garnished with garlic chives and cilantro.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups low-sodium vegetable broth, 8 oz. soft tofu, drained and cut into cubes, 1 Tbs. vegetable oil, 1 small shallot, minced (1 Tbs.), and more.

Yes, Tomato and Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Tofu Soup

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