Slow Cooker Chicken and Egg Drop Soup Recipe

Name: Slow Cooker Chicken and Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 1 tablespoon minced ginger; 3 garlic cloves, minced; 1 tablespoon vegetable oil; Kosher salt; Freshly ground black pepper; 6 cups chicken stock; 1 1/2 tablespoons soy sauce; 3 large eggs; 1 tablespoon Asian sesame oil; 3 tablespoons sliced scallion greens

Servings: persons

2 pounds boneless skinless chicken thighs
1 tablespoon minced ginger
3 garlic cloves, minced
1 tablespoon vegetable oil
Kosher salt
Freshly ground black pepper
6 cups chicken stock
1 1/2 tablespoons soy sauce
3 large eggs
1 tablespoon Asian sesame oil
3 tablespoons sliced scallion greens

1
In a bowl, combine the chicken with the ginger, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Heat a slow cooker on high until hot.
3
Add the chicken mixture to the slow cooker and brown, stirring occasionally, until golden, about 6 minutes.
4
Reduce the heat to low and stir in the stock and soy and cook until the chicken is very tender, 6 to 8 hours.
5
Remove the chicken and shred with two forks, then return the chicken to the slow cooker.
6
Increase the heat to high.
7
Whisk together the eggs with the sesame oil and a pinch of salt.
8
Whisk the egg mixture into the hot soup then season with salt and pepper to taste.
9
Serve the soup topped with the scallion greens.

1287

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, 1 tablespoon minced ginger, 3 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Yes, Slow Cooker Chicken and Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken and Egg Drop Soup

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